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FRENCH CATERING & FINGER FOOD
BY FRENCH RESISTANCE NORTHBRIDGE

Looking to serve authentic French finger food at your next event?
 
At French Resistance Northbridge, we offer a delicious selection of catering options that bring a true French touch to your occasions whether it’s for a morning meeting, business lunch, birthday, baby shower or private event.
 
Our finger food menu is designed to be elegant, practical and full of flavour.

CATERING MENU

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PASTRY

 

French Croissant

A flaky, buttery classic – simple, elegant and irresistible.

 

Ham & Cheese Croissant

Traditional croissant filled with quality ham and melted cheese.

 

Almond Croissant

Buttery croissant with almond cream, topped with flaked almonds and icing sugar.

 

Escargot (Raisin Scroll)

Soft laminated dough rolled with custard and raisins – a French bakery favourite.

 

Cinnamon Scroll

Delicately rolled pastry with cinnamon sugar and a soft, golden finish.

 

Apple Turnover

Flaky pastry filled with warm apple compote – sweet and comforting.​​​​

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SWEET

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Éclairs (Vanilla, Chocolate or Coffee)

Light choux pastries filled with smooth pastry cream and topped with a glossy glaze.

 

Tartlets

Available in strawberry, lemon, mixed fruits, or forestiere style – ideal for catering trays.

 

Canelés

Caramelised on the outside, soft and custardy inside – a true Bordeaux speciality.

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Large Cakes 

Perfect for sharing at events, meetings or celebrations.

Includes fruit tarts, large chocolate cakes, croquembouches and other seasonal creations, all available for catering orders.

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Gluten Free Options : 

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Macarons

Colourful, crisp and filled with ganache  – perfect for any occasion.

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Friands

Soft almond-based cakes available in blueberry or raspberry.

 

Chocolate Cake

Rich and decadent, made with premium cocoa for a deep, smooth flavour.

 

Lemon Ricotta Cake & Orange Cake

Moist and fragrant cakes combining citrus zest and creamy texture – simple, elegant and full of flavour.

 

Flan Parisien (Gluten Free)

Classic French custard tart with a golden caramelised top and a smooth, silky filling.

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SAVOURY

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Boeuf Bourguignon Pie

Classic French-style with red wine sauce – rich and satisfying.

 

Chicken & Vegetables Pie

Tender chicken with seasonal vegetables in a golden flaky crust.

 

Beef Mince Pie

Comforting and hearty, filled with savoury minced beef.

 

Pumpkin Quiche (Vegetarian)

Creamy pumpkin base with herbs and cheese – a vegetarian favourite.

 

Salmon Quiche

Rich and savoury with salmon, dill and a delicate cream filling.

 

Mushroom, Chili & Bacon Quiche

Mushrooms, smoky bacon and a subtle hint of chili for a bold bite.

 

Quiche Lorraine

French classic with bacon, cream and cheese in a buttery crust.

 

Spinach Quiche (Vegetarian)

Creamy filling with spinach, herbs and a touch of cheese.

 

Spinach Roll (Vegetarian)

Light pastry roll filled with seasoned spinach and cheese.

 

Sausage Roll (Pork & Beef)

Flaky pastry roll filled with a savoury pork and beef blend – a hearty crowd-pleaser.

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